Perk-A-Punch is a warm fall beverage and the perfect festive drink for Thanksgiving and Christmas. Give it a try this holiday season!
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Yummy potato soup topped with bacon, cheese & chives! Oh, my!
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Chef Jill spices things up with fiesta joe's. Try this tasty twist on a classic recipe!
Read MoreDenture cleaners are powerful cleaners with the ability to clean grime and gunk out of tiny nooks and crannies and leaving things bright white and sparkling clean. In this time of COVID guidelines and worries, it certainly can’t hurt to have these extra cleaning tips. Check out these hacks!
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What’s better on a hot day than some cold, juicy watermelon? But have you ever gotten home, cut into the melon…and it just wasn’t as ripe as you were hoping? Chef Jill Aker-Ray is helping to make sure that doesn’t happen again!
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If you’re looking for a way to use all of your watermelon without eating the whole thing plain, Chef Jill Aker-Ray is here to save the day. She shares three easy recipes you can try with the whole family.
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National Ice Cream Pie Day is August 18th and Chef Jill is celebrating with her recipe for Banana Split Mini Ice Cream Pies!
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It’s hot out! Beat the heat with Chef Jill’s cooling hacks for summer.
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July is national peach month! Did you know there are more than 300 different types of peaches, just in the U.S.? There are so many ways to cook and eat peaches. Chef Jill Aker Ray shows QC Life a salad you can make with grilled peaches. Check out the recipe below!
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Whether you’re going on a picnic or you’re just tired of the same old sandwiches. Chef Jill Aker-Ray shows QC Life how to make a delicious Louisiana classic and we’re sharing the recipe with you for a Muffuletta Sandwich!
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Get into the patriotic spirit this Fourth of July with Chef Jill’s recipe for a Berry Trifle with Cherry Lime Sauce!
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In preparation for quick but special breakfast recipes to spoil her vacation clients, Chef Jill has been making a lot of Dutch Baby Pancakes in her cast iron skillet.
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Chef Jill has been doing a lot of cooking during the quarantine and taking advantage of sweet, juicy seasonal berries from the Carolinas.
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During this time of uncertainty, it’s nice to have an old fashioned “taste of home” comfort casserole. Chef Jill shared this updated Tuna Casserole version on WBTV’s QC Life and added a few special ingredients!
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Chef Jill Aker-Ray shares her favorite cast iron recipes on WCNC Charlotte’s Cooking Today.
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Are you a fan of 007, James Bond? We have a fantastic recipe for you. Chef Jill Aker-Ray brings us Pierce Brosnan’s wild mushroom pasta.
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Clean your cast iron skillets so they last a lifetime. Chef Jill Aker Ray has easy ways to keep your skillets clean!
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Take dinner up a notch! This recipe for Linguine with Clams is a pantry version and oh so delicious. Enjoy!
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Celebrate Cinco de Mayo with Chef Jill! Join her on WCNC Charlotte Today to create a delicious Queso Fundido recipe.
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Boost your immune system with this hot and flavorful soup. Chef Jill joins Charlotte Today-WCNC/NBC Charlotte for a delicious demonstration on how to make chicken soup!
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