Take advantage of those sweet Carolina peaches in your meals! Chef Jill joins Charlotte Today to cook this delicious summertime meal: Seared Pork Cutlets & Summer Peach, Onion & Arugula Salad.
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Chef Jill’s Grinch Punch is the perfect kid friendly and festive drink for holiday movie watching. (Adults -add vodka!) Rim it with red sugar and snuggle in for a Christmas Eve classic that even the mean old Grinch would approve of!
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If you’re looking for a way to use all of your watermelon without eating the whole thing plain, Chef Jill Aker-Ray is here to save the day. She shares three easy recipes you can try with the whole family.
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In preparation for quick but special breakfast recipes to spoil her vacation clients, Chef Jill has been making a lot of Dutch Baby Pancakes in her cast iron skillet.
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One of the most requested dishes for my in home catering and dinner parties is the Beef Wellington. The Mushrooms Duxelles are a key ingredient and I’m sharing the recipe with you all today! Mushrooms Duxelles are great as a hot dip at a cocktail party too!
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Perfect for your Thanksgiving grazing board, this super easy 3-ingredient recipe can be served before the holiday meal or on the dessert table with a variety of sweet dippers.
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This Baked Ricotta Dip is the perfect quick and simple appetizer recipe! It's a great option to serve at a dinner party, or for game day!
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Chef Jill Aker Ray puts a spicy, southwest twist on classic stuffed peppers for a delicious week night meal.
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For something sweet and elevated to serve during your next dinner party, try Chef Jill’s recipe for S’mores Creme Brûlée!
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Celebrating National Chicken Cordon Bleu Day with Kristen Miranda on WBTV’s Morning Break show. Get the recipe from Chef Jill for Chicken Cordon Bleu Flatbread!
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Did you know, National Poultry Day is March 19th? Chef Jill Aker Ray is celebrating with this tasty recipe from Chicken and Egg Hash. Give it a try!
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Make dinner with no fuss or mess with this recipe for Greek chicken foil packets that are ready in under 30 minutes. Chef Jill Aker Ray joins Charlotte Today/WCNC for a cooking segment.
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Chef Jill Aker-Ray was in the studio at WFXB - FOX TV Carolina AM with a way to simplify your Thanksgiving meal but still eat all of your favorite holiday foods!
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The holiday season is finally here! Try this easy recipe for Holiday Toffee with Chef Jill Aker-Ray on WFXB - Fox TV Carolina AM.
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Not sure what to do with all of those fresh tomatoes? Chef Jill is here with a recipe for Summer Time Tomato Pie. Enjoy!
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Try Chef Jill’s trusty recipe for pecan squares! They are sure to be a hit at your next gathering. Delicious!
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You’ll love Chef Jill’s recipe for Summer Shrimp and Avocado “Salsa.” It’s a perfect dish to bring to a summer picnic or party. So fresh and delicious!
Read MorePersonal Chef Jill Aker-Ray is comfortable creating gourmet cuisine as she is creating comforting casseroles with everyday ingredients. This time she shows how you can make dinner with whatever you find in your pantry, freezer and fridge. Stay tuned for two creative ideas!
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