Chef Jill Aker-Ray joins Charlotte Today WCNC/NBC Charlotte and serves up a perfect option for the dog days of summer.
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Take advantage of those sweet Carolina peaches in your meals! Chef Jill joins Charlotte Today to cook this delicious summertime meal: Seared Pork Cutlets & Summer Peach, Onion & Arugula Salad.
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Warm up with a nice hot winter soup! Potato soup is perfect for the winter season and Chef Jill joined Charlotte Today to make her Heartwarming Potato Soup. This recipe is from the soon to be released cookbook “Tutu’s Table” written in memory of Chef Jill’s mom.
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Chef Jill Aker Ray shares a snack recipe you'll love. Watch her create a tasty Warm French Onion Dip on WCNC Charlotte Today!
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Dinner is going to be tasty and fast with Chef Jill’s recipe for Toasted Air Fryer Ravioli! Watch as she joins Charlotte Today to create this awesome dish.
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Chef Jill Aker-Ray shares her recipe for a sweet and easy treat on WCNC Charlotte Today: Sticky Buns.
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You can't go wrong with this dump cake recipe! Chef Jill joins the WCNC Charlotte Today Show with co-host and former NFL player Eugene Robinson making 3 ingredient Apple Cake.
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Boost your immune system with this hot and flavorful soup. Chef Jill joins Charlotte Today-WCNC/NBC Charlotte for a delicious demonstration on how to make chicken soup!
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Chef Jill joins Charlotte Today on NBC Charlotte -WCNC to make this elegant but easy baked cheese. Try out her recipe for Baked Fontina Dip!
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Chef Jill joins Charlotte Today/NBC to create Dipped Shortbread Cookies for a holiday cookie exchange!
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Chef Jill Aker Ray joins the Charlotte Today Show and shares six things you can do in the kitchen to make holiday prep easier.
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Chef Jill joins Charlotte Today/WCNC NBC Charlotte to make 15 Minute Donut Holes 🥳. Just in time for National Donut Day, on Nov. 5th!
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Chef Jill Aker Ray puts a spicy, southwest twist on classic stuffed peppers for a delicious week night meal.
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Chef Jill Aker-Ray shows Charlotte Today how to throw together a bright salad and make a homemade poppyseed dressing in a Mason jar.
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Chef Jill Aker-Ray shows Colleen and Eugene on NBC Charlotte WCNC’s Charlotte Today how to make surf and turf for two in just one pan. Plus, stick around for a fun April Fool’s joke!
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