What’s better on a hot day than some cold, juicy watermelon? But have you ever gotten home, cut into the melon…and it just wasn’t as ripe as you were hoping? Chef Jill Aker-Ray is helping to make sure that doesn’t happen again!
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If you’re looking for a way to use all of your watermelon without eating the whole thing plain, Chef Jill Aker-Ray is here to save the day. She shares three easy recipes you can try with the whole family.
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