Posts tagged recipe
Recipe: Sweet Tea Brined Chicken for National Iced Tea Month

Chef Jill joins WCNC/NBC Charlotte, Charlotte Today Show, to talk all things sweet tea + chicken! June is “National Iced Tea Month” and a glorious time to enjoy a fresh, icy- cold glass for the South’s favorite beverage. So, while we may enjoy a glass, we can also use this delicious beverage in a marinate for chicken that when grilled, becomes a juicy and tasty addition to our summer repertoire of dishes.

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