In honor of National Pumpkin Month, and National Dessert Day, Chef Jill Aker-Ray is sharing a pumpkin dessert that’s perfect for fall.
Read MoreWarm up with a nice hot winter soup! Potato soup is perfect for the winter season and Chef Jill joined Charlotte Today to make her Heartwarming Potato Soup. This recipe is from the soon to be released cookbook “Tutu’s Table” written in memory of Chef Jill’s mom.
Read MoreChef Jill Aker Ray shares a snack recipe you'll love. Watch her create a tasty Warm French Onion Dip on WCNC Charlotte Today!
Read MoreChef Jill has created a delicious recipe just in time for St. Patrick’s Day! This holiday, make her Reuben Egg Rolls with Thousand Island Dipping Sauceto get into the spirit - and don’t forget to wear your green!
Read MoreWe’re dreaming of warmer days on the coast with Chef Jill’s latest and delicious salmon recipe. Give it a try for dinner tonight!
Read MoreChef Jill joined QC Morning with a Super Bowl Sandwich representing the Kansas City Chiefs and came back this afternoon in fairness to their opponent, the Tampa Bay Bucs!
Read MoreChef Jill is bringing you the perfect recipe for the Super Bowl on Sunday. Bonus, Super Bowl Sunday, Feb. 7th, is also “National Fettuccine Alfredo Day” and this Chicken Alfredo Dip is even better than buffalo chicken dip! Give it a try.
Read MoreNo movie watching is complete without popcorn or a candy treat, so why not make this delight to nibble on while watching your favorite holiday movie!
Read MorePerk-A-Punch is a warm fall beverage and the perfect festive drink for Thanksgiving and Christmas. Give it a try this holiday season!
Read MoreYummy potato soup topped with bacon, cheese & chives! Oh, my!
Read MoreChef Jill spices things up with fiesta joe's. Try this tasty twist on a classic recipe!
Read MoreNational Ice Cream Pie Day is August 18th and Chef Jill is celebrating with her recipe for Banana Split Mini Ice Cream Pies!
Read MoreJuly is national peach month! Did you know there are more than 300 different types of peaches, just in the U.S.? There are so many ways to cook and eat peaches. Chef Jill Aker Ray shows QC Life a salad you can make with grilled peaches. Check out the recipe below!
Read MoreWhether you’re going on a picnic or you’re just tired of the same old sandwiches. Chef Jill Aker-Ray shows QC Life how to make a delicious Louisiana classic and we’re sharing the recipe with you for a Muffuletta Sandwich!
Read MoreGet into the patriotic spirit this Fourth of July with Chef Jill’s recipe for a Berry Trifle with Cherry Lime Sauce!
Read MoreIn preparation for quick but special breakfast recipes to spoil her vacation clients, Chef Jill has been making a lot of Dutch Baby Pancakes in her cast iron skillet.
Read MoreDuring this time of uncertainty, it’s nice to have an old fashioned “taste of home” comfort casserole. Chef Jill shared this updated Tuna Casserole version on WBTV’s QC Life and added a few special ingredients!
Read MoreTake dinner up a notch! This recipe for Linguine with Clams is a pantry version and oh so delicious. Enjoy!
Read MoreBoost your immune system with this hot and flavorful soup. Chef Jill joins Charlotte Today-WCNC/NBC Charlotte for a delicious demonstration on how to make chicken soup!
Read MoreMy brother was given a devastating cancer diagnosis in December. We all felt shattered. I just wanted to show him love, and for me, feeding him was a way to do that. I remembered that he used to love our mom’s molasses cookies so I immediately set out to try to recreate the taste. I hope you enjoy!
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