Posts in Recipe
Recipe: Tuscan Hummus

You’ll be transported to the Tuscan hills with this recipe for Tuscan Hummus from Chef Jill! She prepared this during the Inaugural AR Workshop Hickory Specialty class, which included a Cheese and Charcuterie Workshop with Chef Jill and Cyndy Saele Bouthillette of Scout and Cellar Clean Crafted Wines. The most requested was the recipe for “Tuscan Hummus,” which Chef Jill included on the cheese and charcuterie trays. The wines were spectacular and Chef Jill is looking forward to seeing the gorgeous finished tray projects!

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Recipe: Sweet Tea Brined Chicken for National Iced Tea Month

Chef Jill joins WCNC/NBC Charlotte, Charlotte Today Show, to talk all things sweet tea + chicken! June is “National Iced Tea Month” and a glorious time to enjoy a fresh, icy- cold glass for the South’s favorite beverage. So, while we may enjoy a glass, we can also use this delicious beverage in a marinate for chicken that when grilled, becomes a juicy and tasty addition to our summer repertoire of dishes.

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