Thanksgiving celebrations may be smaller this year due to the pandemic, but that doesn't mean the food has to be any less festive. Still, downsizing the turkey may be easier said than done. Chef Jill has some tips and tricks for NBC!
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Perk-A-Punch is a warm fall beverage and the perfect festive drink for Thanksgiving and Christmas. Give it a try this holiday season!
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Perfect for your Thanksgiving grazing board, this super easy 3-ingredient recipe can be served before the holiday meal or on the dessert table with a variety of sweet dippers.
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Chef Jill makes an appearance on Good Day CLT Fox 46 with Jamal Goss to create a tasty Thanksgiving Dinner Casserole - all in one dish!
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This pure and simple recipe is pretty, delicious and sure to be a favorite seasonal delight for a charcuterie board at Thanksgiving! Chef Jill made this for an exclusive broker open house at Longview Country Club that was featuring fall flavors and it was a hit!
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Chef Jill heads to WBTV Morning Break with leftover turkey from Thanksgiving! Try her recipe for Turkey Empanadas/Hand-pies.
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Chef Jill Aker-Ray was in the studio at WFXB - FOX TV Carolina AM with a way to simplify your Thanksgiving meal but still eat all of your favorite holiday foods!
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Chef Jill Aker Ray makes Thanksgiving favorites on one pan!
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