Recipe: Banana Split Mini Ice Cream Pies

National Ice Cream Pie Day is August 18th and Chef Jill is celebrating with her recipe for Banana Split Mini Ice Cream Pies!

Banana Split Mini Ice Cream Pies

Ingredients:

  • 12 mini prepared graham cracker crusts

  • 1.5 quart Neapolitan ice cream

  • 3-4 firm bananas-sliced

  • 6 strawberries-washed, stemmed and sliced

  • Chocolate Syrup

  • 8 oz tub cool whip

  • 12 maraschino cherries

Directions:

  • Preheat oven to 350 degrees.

  • On sheet pan, line up graham cracker crusts in the foil tin.

  • Bake for 10 minutes and cool before filling.

  • Scoop ice cream into each pie tin and flatten with spatula.

  • Lay sliced bananas and strawberries evenly on top of ice cream.

  • Top with chocolate syrup, cool whip and cherries.

  • Freeze 1 hour before serving.

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RecipeKristen Baughmanrecipe, ice cream pie, ice cream, National Ice Cream Pie Day