Posts in Recipe
Recipe: Bailey's Chocolate Poke Cake
Recipe: Bailey's Chocolate Poke Cake

Chef Jill created one delicious Bailey’s Chocolate Poke Cake on her debut appearance on WBTV QC@3 (a new show on CBS Charlotte). The previous day social media question had been “What one treat would you want forever if you could take all the calories out?” Someone answered “Chocolate Poke Cake” and producer Katy Burge has never heard of it. So, Chef Jill made one and showed the viewers how to make it!

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RecipeKristen Baughmanrecipe, Bailey's Chocolate Poke Cake, poke cake, WBTV, QC @ 3
Recipes: Walking Meals and Snacks “In a Bag”
Recipes: Walking Meals and Snacks “In a Bag”

Walking Meals and Snacks “in a bag” are Chef Jill’s latest creations featured on her segment with Charlotte Today/WCNC NBC Charlotte on October 7 with hosts Colleen Odegaard and Eugene Robinson. We had lots of fun sharing these fun flavor combinations with the audience for use at scouts and sports events, camping and simple fun parties for kids and adults alike!

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RecipeKristen Baughmanrecipe, walking meals, snacks in a bag, snacks, game day
Recipe: Tuscan Hummus
Recipe: Tuscan Hummus

You’ll be transported to the Tuscan hills with this recipe for Tuscan Hummus from Chef Jill! She prepared this during the Inaugural AR Workshop Hickory Specialty class, which included a Cheese and Charcuterie Workshop with Chef Jill and Cyndy Saele Bouthillette of Scout and Cellar Clean Crafted Wines. The most requested was the recipe for “Tuscan Hummus,” which Chef Jill included on the cheese and charcuterie trays. The wines were spectacular and Chef Jill is looking forward to seeing the gorgeous finished tray projects!

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RecipeKristen BaughmanCheese, Cheese and Charcuterie Class, Tuscan Hummus