You’ll be transported to the Tuscan hills with this recipe for Tuscan Hummus from Chef Jill! She prepared this during the Inaugural AR Workshop Hickory Specialty class, which included a Cheese and Charcuterie Workshop with Chef Jill and Cyndy Saele Bouthillette of Scout and Cellar Clean Crafted Wines. The most requested was the recipe for “Tuscan Hummus,” which Chef Jill included on the cheese and charcuterie trays. The wines were spectacular and Chef Jill is looking forward to seeing the gorgeous finished tray projects!
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