In honor of National Pumpkin Month, and National Dessert Day, Chef Jill Aker-Ray is sharing a pumpkin dessert that’s perfect for fall.
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Pumpkin, apple, or sweet potato, it’s finally time for pie! Chef Jill Aker-Ray joined QC Morning to whip up a unique twist on this classic dessert. She even used a secret North Carolina ingredient to top it off. Chef Jill says this secret product does some magical scientific thing, but she loves the outcome.
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Fall is in full swing, and it's time for us to use all that wonderful Michigan produce for some of our favorite Autumn dishes, like apple pie. Learn how to make Cinnamon Roll Apple Pie with Chef Jill Aker Ray.
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