Chef Jill joins Charlotte Today on NBC Charlotte -WCNC to make this elegant but easy baked cheese. Try out her recipe for Baked Fontina Dip!
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Chef Jill joins Charlotte Today/NBC to create Dipped Shortbread Cookies for a holiday cookie exchange!
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Chef Jill joins Charlotte Today/WCNC NBC Charlotte to make 15 Minute Donut Holes 🥳. Just in time for National Donut Day, on Nov. 5th!
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Chef Jill Aker Ray puts a spicy, southwest twist on classic stuffed peppers for a delicious week night meal.
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Chef Jill Aker-Ray shows Colleen and Eugene on NBC Charlotte WCNC’s Charlotte Today how to make surf and turf for two in just one pan. Plus, stick around for a fun April Fool’s joke!
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