Recipe: Warm French Onion Dip
Chef Jill Aker Ray shares a snack recipe you'll love. Watch her create a tasty Warm French Onion Dip on WCNC Charlotte Today!
Jay's potato chips and cool French onion dip were a staple snack in Chef Jill’s house. This warm version is dressed up enough for a cocktail party with homemade chips but retains all the familiar flavors of the original snack.
Warm French Onion Dip
Prep time: 5 minutes
Cook time: 20 minutes
Serves: 4-6
Ingredients:
1 envelope Onion Soup Mix
1 container, 16 oz. sour cream
2 cups shredded Swiss cheese (or favorite cheese)
1/4 cup mayonnaise (mom used Hellman's)
1/2 tsp dried chives
Directions:
Preheat oven to 375°.
Combine Lipton Recipe Secrets Onion Soup Mix, sour cream, 1-3/4 cups Swiss cheese and Mayonnaise in 1-quart casserole.
Bake 20 minutes or until heated through. Sprinkle with remaining 1/4 cup Swiss cheese. Place bake in oven until cheese melts (3-5 minutes) then sprinkle with chives
Serve with your favorite dippers.
