Recipe: Toasted Air Fryer Ravioli

Dinner is going to be tasty and fast with Chef Jill’s recipe for Toasted Air Fryer Ravioli! Watch as she joins Charlotte Today to create this awesome dish.

Ingredients

  • 1 (10 ounce) package refrigerated ravioli

  • 1 cup Italian Seasoned Bread Crumbs/Panko

  • 3 eggs, beaten

  • 1/2 teaspoon garlic salt

  • 3/4 cup Parmesan cheese, divided

  • Marinara and fresh parsley for serving

Directions

  1. Microwave a medium sized bowl water until boiling. Drop ravioli in for about 5 minutes. Drain.

  2. In a bowl combine bread crumbs with 1/2 cup or Parmesan cheese. I gave the shredded cheese a bit of a rough chop.

  3. Beat eggs in a small bowl with the garlic salt.

  4. Dip ravioli in egg then press into bread crumbs, coating both sides.

  5. Fill the basket of your air fryer with a single layer of ravioli.

  6. Set to 350 degrees and 9 minutes.

  7. Remove from fryer and serve hot with marinara for dipping, with a nice dusting of fresh parsley and shredded Parmesan cheese. OR serve crispy with warm chicken Alfredo dip!

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RecipeKristen BaughmanCharlotte Today, Toasted Air Fryer Ravioli, air fryer, ravioli