Chef Jill Aker-Ray has a spin on a classic breakfast meal. She joins Good Day Charlotte on FOX 46 to make her recipe for a Baked Omelette Roll.
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Did you know, National Poultry Day is March 19th? Chef Jill Aker Ray is celebrating with this tasty recipe from Chicken and Egg Hash. Give it a try!
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Instead of throwing away left over chips in the bag, why not cook with them? Chef Jill Aker Ray shows three delicious ways to cook with potato chips.
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Make dinner with no fuss or mess with this recipe for Greek chicken foil packets that are ready in under 30 minutes. Chef Jill Aker Ray joins Charlotte Today/WCNC for a cooking segment.
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Chef Jill Aker Ray was down at Myrtle Beach for a girls’ weekend, so she stopped by WFXB/Fox Myrtle Beach’s “Carolina AM “ show on her way out of town to make a simple Cajun Po’ Boy before Fat Tuesday.
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Surprise your sweetheart with these “Candied” Bacon Roses for Valentine’s Day! What a special treat for that bacon lover in your life!
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Chef Jill joined WBTV News at Noon with John Carter to make a delicious Lemon Chicken with Chickpeas! Check out her tasty recipe that you can try at home!
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Share this treat that is perfect for snuggling with love ones to watch your favorite movie or to snack on this Valentine’s Day!
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Follow along for Chef Jill’s recipe for a romantic cheese fondue for two, just in time for Valentine’s Day!
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Chef Jill heads to WBTV Morning Break with leftover turkey from Thanksgiving! Try her recipe for Turkey Empanadas/Hand-pies.
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Chef Jill Aker-Ray was in the studio at WFXB - FOX TV Carolina AM with a way to simplify your Thanksgiving meal but still eat all of your favorite holiday foods!
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The holiday season is finally here! Try this easy recipe for Holiday Toffee with Chef Jill Aker-Ray on WFXB - Fox TV Carolina AM.
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Chef Jill Aker Ray makes Thanksgiving favorites on one pan!
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These sweet little breakfast pastries are not only easy to make, but they’re the perfect blend of buttery pastry dough, tart cherries and sweet, creamy glaze. Learn how to make Chef Jill’s Easy Cherry Turnovers. The recipe is below!
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Fall is in full swing, and it's time for us to use all that wonderful Michigan produce for some of our favorite Autumn dishes, like apple pie. Learn how to make Cinnamon Roll Apple Pie with Chef Jill Aker Ray.
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July is National Baked Bean Month so Chef Jill is here to help us celebrate with a southern twist on the classic recipe. In the South, we love our sweet and juicy local peaches and delicious flavor of smoky and savory bacon:this recipe highlights both.
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Not sure what to do with all of those fresh tomatoes? Chef Jill is here with a recipe for Summer Time Tomato Pie. Enjoy!
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Try Chef Jill’s trusty recipe for pecan squares! They are sure to be a hit at your next gathering. Delicious!
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You’ll love Chef Jill’s recipe for Summer Shrimp and Avocado “Salsa.” It’s a perfect dish to bring to a summer picnic or party. So fresh and delicious!
Read MoreChef Jill Aker Ray takes time out of her busy schedule as a vacation chef to share one of her favorite kitchen hacks. Learn how to quickly make a substitute for buttermilk.
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