Recipe: Baked Omelette Roll

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Chef Jill Aker-Ray has a spin on a classic breakfast meal. She joins Good Day Charlotte on FOX 46 to make her recipe for a Baked Omelette Roll.


  • 6 large eggs

  • 1 cup whole milk or 1/2 and 1/2

  • 1/4 cup all-purpose flour

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • Additional dried herbs or seasonings ( optional)

  • 1-2 cups cheese and any vegetables or meats


  • Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a well greased 11 x 17 jelly roll pan covered with parchment.

  • Bake at 400 degrees until eggs are set,  about 10 minutes.

  • Sprinkle with cheese and toppings . Roll up omelet in pan using parchment lengthwise to make most servings.

  • Turn oven down to 350 degrees and place omelette back in oven for 5 minutes to melt cheese.

  • Place with seam side down on a serving platter. Cut into 3/4-in. slices. If desired, sprinkle with green onions or other herbs. Serve with fresh fruit.

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