Chef Jill Aker Ray shows us how to prepare Carolina moon cheese toast with peaches and jalapeno on WCNC / Charlotte Today.
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Chef Jill joins WCNC/NBC Charlotte, Charlotte Today Show, to talk all things sweet tea + chicken! June is “National Iced Tea Month” and a glorious time to enjoy a fresh, icy- cold glass for the South’s favorite beverage. So, while we may enjoy a glass, we can also use this delicious beverage in a marinate for chicken that when grilled, becomes a juicy and tasty addition to our summer repertoire of dishes.
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Chef Jill recently hosted a Cheese and Charcuterie Class at Anders Ruff Workshop in Waxhaw, North Carolina. Make her recipe for a Cheese Ring with Strawberry Preserves during your next party!
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Chef Jill Aker-Ray makes the perfect recipe for summer, Classic Maine Lobster Rolls!
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FOX 46’s Good Day Charlotte welcomes Chef Jill to make Rocky Road Fudge!
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Try Chef Jill’s recipe for Eton Mess, perfect for strawberry season! She appeared on WBTV’s Morning Break for National Strawberries and Cream Day on May 21st.
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Chef Jill Aker-Ray shows Charlotte Today how to throw together a bright salad and make a homemade poppyseed dressing in a Mason jar.
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Chef Jill makes a delicious recipe for Pan-Crisped Deviled Eggs on Easter! It turns out that pan-crisping the deviled eggs gives them a delicate, crunchy skin which is a beautiful change in texture from the smooth and creamy egg.
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Celebrating National Chicken Cordon Bleu Day with Kristen Miranda on WBTV’s Morning Break show. Get the recipe from Chef Jill for Chicken Cordon Bleu Flatbread!
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Chef Jill Aker-Ray shows Colleen and Eugene on NBC Charlotte WCNC’s Charlotte Today how to make surf and turf for two in just one pan. Plus, stick around for a fun April Fool’s joke!
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Chef Jill Aker-Ray has a spin on a classic breakfast meal. She joins Good Day Charlotte on FOX 46 to make her recipe for a Baked Omelette Roll.
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Did you know, National Poultry Day is March 19th? Chef Jill Aker Ray is celebrating with this tasty recipe from Chicken and Egg Hash. Give it a try!
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Instead of throwing away left over chips in the bag, why not cook with them? Chef Jill Aker Ray shows three delicious ways to cook with potato chips.
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Make dinner with no fuss or mess with this recipe for Greek chicken foil packets that are ready in under 30 minutes. Chef Jill Aker Ray joins Charlotte Today/WCNC for a cooking segment.
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Chef Jill Aker Ray was down at Myrtle Beach for a girls’ weekend, so she stopped by WFXB/Fox Myrtle Beach’s “Carolina AM “ show on her way out of town to make a simple Cajun Po’ Boy before Fat Tuesday.
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Surprise your sweetheart with these “Candied” Bacon Roses for Valentine’s Day! What a special treat for that bacon lover in your life!
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Chef Jill joined WBTV News at Noon with John Carter to make a delicious Lemon Chicken with Chickpeas! Check out her tasty recipe that you can try at home!
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Share this treat that is perfect for snuggling with love ones to watch your favorite movie or to snack on this Valentine’s Day!
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Follow along for Chef Jill’s recipe for a romantic cheese fondue for two, just in time for Valentine’s Day!
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Chef Jill heads to WBTV Morning Break with leftover turkey from Thanksgiving! Try her recipe for Turkey Empanadas/Hand-pies.
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