Recipe: Rocky Road Fudge
FOX 46’s Good Day Charlotte welcomes Chef Jill to make Rocky Road Fudge!
Rocky Road Fudge
By: Chef Jill Aker-Ray
1 tablespoon butter
2 cups (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 cups salted peanuts, plus more for topping
1 package (10 ounces) mini marshmallows
Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in. Spray the foil generously with cooking spray and set aside.
In a large saucepan, combine the chocolate chips, milk and remaining butter. Cook and stir over medium heat until mixture is smooth. Remove from the heat; stir in peanuts. Place marshmallows in a large bowl; add chocolate mixture and stir well.
Spread into prepared pan.
Refrigerate until firm.
Using foil, lift fudge out of pan.
Cut into 1-1/2-in. squares.