Chef Jill Aker-Ray was in the studio at WFXB - FOX TV Carolina AM with a way to simplify your Thanksgiving meal but still eat all of your favorite holiday foods!
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The holiday season is finally here! Try this easy recipe for Holiday Toffee with Chef Jill Aker-Ray on WFXB - Fox TV Carolina AM.
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Chef Jill Aker Ray makes Thanksgiving favorites on one pan!
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These sweet little breakfast pastries are not only easy to make, but they’re the perfect blend of buttery pastry dough, tart cherries and sweet, creamy glaze. Learn how to make Chef Jill’s Easy Cherry Turnovers. The recipe is below!
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Fall is in full swing, and it's time for us to use all that wonderful Michigan produce for some of our favorite Autumn dishes, like apple pie. Learn how to make Cinnamon Roll Apple Pie with Chef Jill Aker Ray.
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July is National Baked Bean Month so Chef Jill is here to help us celebrate with a southern twist on the classic recipe. In the South, we love our sweet and juicy local peaches and delicious flavor of smoky and savory bacon:this recipe highlights both.
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Not sure what to do with all of those fresh tomatoes? Chef Jill is here with a recipe for Summer Time Tomato Pie. Enjoy!
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Try Chef Jill’s trusty recipe for pecan squares! They are sure to be a hit at your next gathering. Delicious!
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You’ll love Chef Jill’s recipe for Summer Shrimp and Avocado “Salsa.” It’s a perfect dish to bring to a summer picnic or party. So fresh and delicious!
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