Chef Jill Aker-Ray was in the studio at WFXB - FOX TV Carolina AM with a way to simplify your Thanksgiving meal but still eat all of your favorite holiday foods!
Read MoreThe holiday season is finally here! Try this easy recipe for Holiday Toffee with Chef Jill Aker-Ray on WFXB - Fox TV Carolina AM.
Read MoreChef Jill Aker Ray makes Thanksgiving favorites on one pan!
Read MoreThese sweet little breakfast pastries are not only easy to make, but they’re the perfect blend of buttery pastry dough, tart cherries and sweet, creamy glaze. Learn how to make Chef Jill’s Easy Cherry Turnovers. The recipe is below!
Read MoreFall is in full swing, and it's time for us to use all that wonderful Michigan produce for some of our favorite Autumn dishes, like apple pie. Learn how to make Cinnamon Roll Apple Pie with Chef Jill Aker Ray.
Read MoreJuly is National Baked Bean Month so Chef Jill is here to help us celebrate with a southern twist on the classic recipe. In the South, we love our sweet and juicy local peaches and delicious flavor of smoky and savory bacon:this recipe highlights both.
Read MoreNot sure what to do with all of those fresh tomatoes? Chef Jill is here with a recipe for Summer Time Tomato Pie. Enjoy!
Read MoreTry Chef Jill’s trusty recipe for pecan squares! They are sure to be a hit at your next gathering. Delicious!
Read MoreYou’ll love Chef Jill’s recipe for Summer Shrimp and Avocado “Salsa.” It’s a perfect dish to bring to a summer picnic or party. So fresh and delicious!
Read MoreChef Jill Aker Ray takes time out of her busy schedule as a vacation chef to share one of her favorite kitchen hacks. Learn how to quickly make a substitute for buttermilk.
Read MorePersonal Chef Jill Aker-Ray loves to share insider tricks from her home in Charlotte, North Carolina. She's usually travelling as a vacation chef but today she's taking the frustration out of cutting a mango. Plus, see how to use a mango for teething babies. Watch the video below for her latest kitchen hack!
Read MorePersonal Chef Jill Aker-Ray is comfortable creating gourmet cuisine as she is creating comforting casseroles with everyday ingredients. This time she shows how you can make dinner with whatever you find in your pantry, freezer and fridge. Stay tuned for two creative ideas!
Read MoreDon't let a perfectly good lemon go to waste! Chef Jill Aker Ray will show you how to use it all up whenever a recipe only calls for juice or zest. And find out what a microwave has to do with getting all of the juice out!
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