Recipe: Summer Shrimp and Avocado "Salsa"
Summer Shrimp and Avocado "Salsa"
Dice one red onion and chop land seed two tomatoes.( I like plum tomatoes
or squeeze out seeds)
Add two pounds of peeled, deveined shrimp, cut into bite-size pieces
Mix 2 cups of ketchup with 2 tablespoons of Texas Pete hot sauce and 2 tablespoons of lime juice – pour it over the shrimp mixture
Add a handful of chopped cilantro or other fresh herb of your choice.
(About 1/4 cup)
Marinate for 2-6 hours
Add two diced avocados just before serving
Serve with tortilla chips or Tostitos scoops